What’s going on???
Shh, we’re doing an ASMR product
review!
Welcome to the Yummy It! Food channel!!!
Today we’ll be doing a review of
the Shun classic boning knife.
Comes with the pamphlet,
the knife itself.
The pamphlet comes in multiple languages,
provides tips on how to maintain your knife properly,
along with warranty information.
The knife blade is protected,
and the handle is wrapped in plastic.
The blade length is six and a half inches.
The handle length is four and a half inches.
The total weight of the knife is four ounces
the blade is made out of VGMax steel,
the hardness on a rockwell scale is 60 to 61.
This helps to keep its edge longer compared to
softer steels,
is resistant to rust and patina.
You can see the beautiful Damascus cladding,
a total of 68 layers 34 on each side.
The knife has a full composite tang.
The knife is razor sharp with a 16 degree
cutting angle with a double sided bevel.
The handle is made out of ebony Pakka wood,
that’s d-shaped meant for right-handers
but lefties can use it also.
Lefties will probably want to go to their local
retailer to test out the comfort of the handle.
Here’s a good look at the shape of the handle.
I like the d-shape, it’s very comfortable in my hands
It’s very well crafted and very easy on the eyes.
The shape and curvature of the blade is
intended to allow
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