Dinner at Grand Floridian Cafe | Vegan & non-vegan food review | Disney's Grand Floridian Resort

hello everybody princess and the 
bear here and we’re back at the  
grand floridian resort on a blustery day 
just a teeny bit for grand floridian cafe  
yes it’s been almost two years since we paid 
a visit so it’s time to go back and see if  
maybe they could culture us a little bit 
be sure to stay fancy you heard the girl
so the entree options are the impossible burger 
and then they have the non on the menu the tofu  
miso tofu we had that like the first time that 
we came here which i’ll put a link to that in  
the description box down below um the waitress did 
take our entire order all at once so we’ll see if  
it all comes out at once or if they pace it it’s 
not super busy today don’t look like it at least  
maybe because it’s socially distanced i got the 
florida sunshine it’s basically orange juice and  
vodka with a little bit of cranberries so it’s 
like kind of a screwdriver with peach schnapps
it does taste like the florida 
sunshine without all that smelly like  
florida scent three out of five oranges
i don’t think i would drink a second 
one of these but i’m glad i tried this
i feel like the french’s track 
said my entire state smells
i wonder she’s 100 wrong i mean like maybe 
like 30 percent of it it still hurts me
i’m not going to tall glasses no 
fancy it’s a

hurricane glass almost
got a little kick maybe too heavy in the
juice though two and a half out of five plus
i assumed correctly when i said
that bear was gonna get the key west
tastes like a daiquiri it’s actually pretty
good tastes like one of those like real fruit
strawberry popsicles i would give this four
out of five strawberries i would like if it
was on the rocks i’m not a big frozen
drink drinker but i might drink this
contrary to my hate on fruit in my drinks i
will accept fruit on top of a frozen cocktail
lime and strawberry isn’t too intrusive to my life
nice cold beverages look like a doctor i suppose
ramen fruit juice basically makes daiquiri
so follow what you want key west or not
it’s a decoration
you can do it the bit stronger of a rum but
otherwise it’s not too bad we’re going to find out
our favorite neighborhood gluten-free bread
available with earth balance i always love it
when a restaurant has earth balance i would
assume that every place at grand floridian
has earth balance nice well that’s way too
much i like butter but i’m also not trying
to die there you go nice and glistening
this one is nice and fluffy
and moist not overcooked
still tastes like you know the bread we’re
used to but i like this this one is good
i’m gonna give this one um three and a half out
of five breads it’s not as good as the yachtsmen
and that rose girl that they did though
they know how to do this bread justice
i honestly can’t remember the last time i had
something positively said about gluten free rolls
i imagine that you guys remember better than i
do but they’re always hitting this it’s a lack of
consistency that i have a problem with it’s either
like cardboard tasting or it tastes like a sponge
rarely anything different the addition
of earth balance is a nice touch
i will say it’s still a bit chewy for a
roll but it’s not dry it’s actually moist
and feels like a roll chewiness kind of throws me
it is better than most of the ones that
you’ve had two and a half out of five paws
wrapped here in this teeny
blanket there are two rolls
i assume that normally it’s a bigger porch inside
i’m never complaining when they adjust the size of
food with the way that we order food i’d prefer
that you not waste food i’m not gonna eat anyway
uh but you got some nice like oat covered rolls
wheat rolls human for a treat nice and moist you
can feel the heat coming off of it now it comes
with regular butter but i’m like tolerant so i’m
going to dip into some of the fruits and egg
balance here give myself a nice little spread
let’s uh open it’s good
this is an excellent like oat wheat roll i’m
assuming the reason why it’s not plant-based
is probably honey in it because there’s a tinge
of sweetness to it but this is a grade a roll
give this one four and a half out of five loss
it’s almost perfect this is a very large appetizer
this is a seasonal salad we have romaine on here
seasonal veggies i love the pickled onions that’s
my favorite and then a coriander lemon vinaigrette
that goes on top this is a a shareable for sure i
don’t even know i’m gonna destroy it but i don’t
know how i’m gonna get everything in a bite
i think i’m just going to chop a little bit for
myself this is definitely a wedge salad this is
one you gotta chop yourself is this a tomato
okay for a second i thought it was a lemon
a little bit of this onion on it all right cheers
it’s a weird combo
but it’s the coriander lemon that really like
brings this whole salad together it’s a
very interesting combination of flavors
you really feel the coriander at first and
the lemon second the lemon tastes fresh like
fresh squeezed lemon the onions are a little um
not pickled they’re just really raw oniony so
probably not eat more of that i’ll chop the wedge
salad i like the tomatoes the carrot’s a little
large but overall good shareable salad i’m going
to give this a 3 out of 5 wedges this one is not
tossed in a salad maybe two and a half now this
restaurant is billed as a non-pretentious sort of
american eatery i guess non-cut vegetables salad
is where you’re getting unpredictable from uh
there’s basically whole pieces of vegetables
and lettuce dumped into a bowl this is a tomato
it definitely looks like a
lemon oh it’s a yellow tomato
this is a lot to this salad there’s a lot
going on like you basically need to go in
here and like have at it to make sure you get a
little bit of everything you got some zucchinis
and lettuce i’m going to avoid these onions
because they look like they would kill me
but i do want one of those zucchini here i’m just
gonna go ahead and transfer some of this to my
plate so i’m gonna actually get at it there’s
way too much going on here at the same time
a little piece of grilled zucchini and boom we’ll
just kick this out of the way here because that’s
way too much for me boom down to something
a little bit more bite-sized so you have
the grilled zucchini the real squash grilled
zucchini carrot and some really really crunchy
lettuce if you can hear the crunch i’m gonna
get a smaller piece of carrot here there we go
i am struggling but i have a bear and
greens not best friends but we try
i like the freshness of veggies the grilled
zucchini and squash are excellent the carrot
is actually not hard nice to cook all the way
through they’re gonna serve chilled i actually
don’t mind the coriander but the lemon on the
back side sort of gets me i’m not huge into like
citrus heavy dressings so if you have an issue
with citrus you might want to avoid this salad
or maybe something different dressing oh no the
salad is indeed a salad and it’s not bad tasting
for that there are three out of five pots actually
hitting the bottom of the salad a little piece of
treasure is one singular extremely skinny piece
of asparagus poor little guy give him a nice home
i’m really excited that this tofu option was
available because i just was not feeling an
impossible burger it’s always nice to know that
you have an alt meat and a non-health meat option
i think that’s the best way to go about having
vegan options this beautiful miso glazed tofu
green beans and some rice with
some black and regular sesame seed
let’s go ahead and grab a little piece here
the green green melts in your mouth your
tofu is silken and soft the miso glaze is
incredible this is so much better than what
i remember the last time i had this dish
i’m gonna give it um three and a half out of five
tofus i wouldn’t proactively come back here for
this but the fact that this is here and available
makes me so happy i’m going to eat the whole plate
keeping with the non-pretentious theme we have a
very simple but i think well put together sort of
like plating of tofu tofu season you get a little
like blackening on it a light dusting of sauce
not covered per se and the sesame seeds on the
rice are a nice touch i’m not the biggest fan of
green beans but i think in this case it’s sort of
fit let me try some of this tofu by itself first
i’m curious to how well seasoned it actually is
it’s like pepper this light miso glaze
but the tofu is itself it’s not like marinated
or anything it’s more like just a dusted
actually glaze but it’s not bad tofu and sauna
i’ll give three and a half out of five balls
let’s get a little rice second piece tofu and a
singular green bean let’s see if we can do this
tastes like health food tastes like
the green beans making a slight bit of
like limiter suckers oh no i think you
know complete bite it’s not a bad dish
it’s definitely not something that i would tell
my friends to come here for but if you are happy
to find yourself at the grand final cafe it’s
nice to know there is a non-all non-ugly dish
there’s room for improvement though so
overall i’m giving it three out of five claws
come on me some glazed salmon i
feel like i’ve been here before
i don’t think i liked the salmon that we
had i’m very very picky about mike salmon
being an island boy having spent both time
in florida and places where salmon is readily
available uh if you ruin salmon you’re gonna
break my heart like legitimately break my
heart we have the same sort of like rice and the
green beans that the princess had with a little
bit of like lemon or sorry lime for your fish
i suppose we’re gonna give it a little spritz
hopefully that’s what they intended that’s the
flakiness oh that’s perfect perfect flavonous
is a fish you don’t need no knife let’s try
this fish by itself you’re almost by itself
definitely a stronger glaze than
me so the princesses tofu have
i’m happy with that which
is perfectly flaky not easy
strong flavor throughout it’s definitely cooked
well not overcooked perfectly cooked salmon like
i’ll give the salmon on its
own four out of five applause
let’s try it with a bit of everything
here get a little bit more of that salmon
some rice
even with this launcher in
there i would say salmon it
almost feels like it belongs in a
japanese restaurant it’s so good
i’m going to give it a solid
four i’ve got no complaints
it feels an odd dish to be in this sort of
restaurant but i’m never gonna complain about
good sandwich mark this moment in history is the
day that princess left green beans and bear didn’t
guilty i thought you didn’t
like green beans i was hungry
it was much better than the last time that
we went my memory may be really tainted i’ll
be i have a terrible memory so i remember it
not being enjoyable last time but i actually
did not mind this time it’s not going to be top
tier of my list of places to go but the food was
above average i would agree it’s i think
middle of the run for grand floridian i
would leave it with like gasparilla it’s it’s
you know it’s one step above that’s a bit harsh
would say uh definitely i wish the the menu would
change a little bit more often i feel like that
menu has been basically the same since we started
youtubing it’s time for a change you upgraded
um citricos it’s time for an upgraded
grandfathering cafe but i don’t know what
you guys think have you guys been there recently
what do you think of the menu do you think that
it’s worthy of a restaurant in the spacious
grand floridian hotel if so let us know in
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