Easy Breakfast Recipe!! My Review of Famous Asian food String Hoppers!!

Hi everyone Today I am going to taste String Hoppers also known as “Idiappam”, “Idiappa”, “Noolappam” and more This delightful dish originates from the Indian states of Kerala and Tamil Nadu To create these string hoppers, all you need is rice flour, salt, and water First, simply make a dough by combining these three ingredients then use a string hopper maker to squeeze the dough onto small steamer trays, forming delicate lace circles Next, steam them for 10 minutes until perfectly cooked Once ready, these string hoppers can be paired with vegetable or non-vegetable curry Today my mom has prepared

red lentils curry We can eat these string hoppers for breakfast, lunch, or dinner thank you very much for watching see you one the next video bye

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