Jacked Up Vegan | Food Truck Lunch | Vegan & non-vegan food review | Let's Eat Local | Orlando, FL
hello everybody princess and
the bear here and we’re back
doing something local orlando food truck time
okay so we found a little pop-up over here on
the edgewater drive so we’re going to go try a
jacket vegan you shot a jackfruit you’re a good
i got the sunday feels sour beer
oh that’s quite nice very light on the sour
very delicious um i’ll give it four out of
five hops sunday feels on a friday i think
we had dog fish before actually but uh didn’t
know they made a sour beer this is interesting
that is really good for few people a little bit
to it not as light as i was
expecting it’ll drink like a cider
and i still beer four to five balls i’m about to
find this if you guys know where it is let me know
ace pineapple had this beer before at epcot
this tastes like pineapple juice which
if you like that you’ll like this but
for me it’s one out of five pineapples not my jam
and i couldn’t resist the eighth
part pineapple cider because
this is probably as close to
true vegan as i’m ever gonna get
oh
four and a half out of five our bag is ready
let’s see what we have in here door number one
an empanada i’m excited for this
one it’s like a vegan pork empanada
this is hot this is nachos
it’s a nacho nomo nachos
we have the next container which contains
a burger this one’s my burger
and lastly bears oh wait these are the
nachos that one must be bears well oops
at least you can see it in all of its
colorful wonderful glory hello jacked up vegan
first up we have the nachos now these
nachos have impossible meat on them
and they make their own queso cheese
it’s made out of guava this bite also has some
salsa on here some tomato and some um tomatillo
hmm wow
that is a very flavorful very wonderful
pseudo spicy bite of nacho the cheese
tastes extremely artificial like movie
theater cheese like level this is a great
like drunk food snack my mouth is tingling
like maybe a 4 out of 10 on the heat scale
i think it’s that i don’t know if it’s tomatillo
if it’s a salsa verde it’s probably salsa verde
just looking at the color um overall i’m
going to rate these nachos a four out of five
chips it’s a full and complete nacho it’s a
little spicy it’s a little artificial tasting
nachos and like this chill spot sort of like a
backyard hangout fairy lights music from a bar
they have like a decent beer
selection this place is nice
this is like a place i would come with uh
my vegan or plant-based friends come hang
out have a couple beers and have some
greasy bar food let’s see how it tastes
ah i really do love how good and possible
meat mixes into a dish far more than any
other plant-based meat it just blends in
like actual beef wood the tomatillo salsa
has a little bit of spice to it the chips are
fresh the corn lettuce is all good it’s nachos
and how to easily tell the princess this is nachos
anymore i’m good three and a half out of five plus
it’s been a minute since we’ve had a vegan
empanada the last time we had one was zen
butcher empanada and i was addicted to those
and then we have more of this salsa verde
it looks very nice and creamy
very very nice consistency of this
i don’t know how i’m supposed to share this with
bear with only a fork i’m gonna
try and just like tear it apart
ready nice lovely little fillings i’m
gonna try it first just by itself and
then i’m gonna try it with salsa i think
it’s hmm it’s very interestingly flavored
it’s got some tomato in there it’s got i
think some impossible and some jackfruit
i’m not quite sure what to make of
what it’s supposed to taste like
mind you have never had pork and i’m pretty
sure this is supposed to be like pork
so it’s okay it’s not better than the
zen butcher but it’s definitely up there
let’s try it with this verde and see if that
kind of like kicks it up a notch or something
hmm yeah it’s definitely meant to be dipped
in the sauce and it gives it like a full
flavor palette like a full explosion
in your mouth so like half of one
like it doesn’t taste like
anything’s missing this um bread
cook perfectly flaky crispy wonderful
this is a beautiful empanada
zen butcher is known for empanadas
so you can’t really compare
the two i’ll probably give this a
four and a half out of five empanadas
empanada empanada how many
times can you say empanada
plant-based banana we keep pruning across
these sort of reminds me of the quality
of empanada llama which you’ve had
before during our like support local
things and here again supporting local
businesses but uh let’s see how it stays
huh
well that’s spicy but i wouldn’t
call it porkish it’s more like a
maybe like a ground pork hamburger helper
sort of filling let’s try the verde
it’s probably just how much the sauce adds
but it takes you like a whole another level
you easily clear the plate of these but it
definitely gives you that like nice home cooked
or like fair style empanada food i
proof three and a half out of five plus
i ordered this burger because it was like an
interesting different like pulled pork type burger
but in hindsight i don’t have a lot of utensils to
eat it with and i feel like it’s going to be very
messy because there’s a salon in it so i kind of
regret this decision but i commit to my mistakes
actually doesn’t look too messy it is a jackfruit
dish it’s beautifully charred got
some slaw you got some crunchies
to your health
yes
that char really kicks up a notch it almost
tastes like it was charred or like cooked a
little too long so it’s like slightly charred
a little bit more than it should be but i
love me some char so i’m not mad at that
there’s also pickle in here which definitely
takes it up to the next level i’m very glad that
i ordered this very messy sandwich i would rate it
probably three out of five jackfruits
maybe two and a half just marking
it down for it being slightly burnt
and then my free
lovely season free put a nice little like
sprinkling of the um seasoning salts on it
light little salt as well not overly
salted which is like a problem with most
french fries so these are very delicious
i’m i’m gonna say these fries are a win
the fries are a four and a
half out of five potatoes
so if you like a new style burger i’m glad
that something different but a jackfruit a
pulled jackfruit on like a pretzel bun
it’s interesting i like the mix of the
like the slaw the pickled onions you
can see in here um it does look like a
little char i love how lightly like uh vegan
butter the roll these are all nice touches
so what we hear about here is
really the end result how’s it
going to taste i’m definitely getting a lot of uh
of all vegan kitchen vibes just place one
daytona that’s not necessarily a bad thing
so know
it is a little burnt however you guys
been this long enough i have voiced
my opinion before the problem with
jackfruit as far as the pulled pork
is it doesn’t really maintain like the
char you get from like a smoked or grilled
like hunk of meat this is a step in the right
direction it is you get a little bit of the
burnt taste but overall there is a lot of
flavor in a not so big package as far as
like jackfruit pulled pork barbecue this is some
of the best i think i’ve ever had so even with
the burnt i’m not gonna knock off that much
i’m gonna give it a solid four out of five
we’re worried these weren’t gonna
pass the fry test it seems they do
fresh cut potato freaks no complaints here
they’re a bit soggy they can sound a
little bit crushed a little bit more crisp
basically i’ve been sitting for a little bit
but uh i appreciate they’re evenly evenly salted
it’s an average side probably a little
bit below average i’ll give those a two
out of five claws luckily the burger is that good
bear got this in beautiful impossible
carne dish we don’t see carne very often so
we’re into it and there’s plantains which
is interesting i’ll take a bite here
oh look at that there’s rice down there
this almost reminds me of like a
taco salad where it just looks like
a bunch of stuff meshed together
oh yeah also reminds me of a taco salad
but not in a bad way i think this is
probably the best thing that we have here
it just tastes like
elevated taco bell i shouldn’t say that
because taco bell isn’t really mexican food
it’s probably an install tastes like a fine taco
salad that i would get at any mexican restaurant
in california beautifully executed tastes
amazing no points offer anything on this
dish i’m going to give this a
five out of five mexican flags
so i got this is your specialty section this uh
carney rice bowl i love the mixture of things
just looking down from the top to sort of like
different colored nachos strips and then you have
the crispy onions the plantain more of this verde
so if i feel like already sauce here is their
thing and they do it well so i’m not really gonna
complain but i love everything that’s in here it’s
like a an actual bowl but uh let’s get a little
bit everything here see if i can get one of these
tortilla chips on there there we go
look at that look at that fork full
beautiful
like a description i got a porn this uh
impossible i wouldn’t say it tastes like carne
but i’m definitely getting like a seasoned
ground pork from it that’s for sure
nice for this plantain hmm
this is a complete meal like i would eat this
you know look small it’s really dense i’d be
fall for this i think it’s excellent tasting i
think however the princess’s pulled pork burger
is a slight edge for me i’d order this again
but for me this is a three and a half five plus
wild basin does this not look like a bar soaked to
you i feel like it looks like a bar soap to me oh
designed as such anyway
black raspberry here we come
it tastes like a white cloth just
like a sparkling water it’s not bad
it’s good if you want a sparkling water i’ll
give it three out of five seltzer waters
this new seltzer craze everybody else’s one i
feel like there’s gonna get a bunch of people
on the scene and then the bubble’s gonna pop but
hey more options to go for the rest of us right
sort of reminds me of like a stock google phone
wallpaper background but let’s see how she tastes
diamond tap and water two out of five claws
sierra nevada makes a sour
sour sour is my favorite
well this is just extremely light in the
sour this is almost like drinking water
i kind of like this one guava hibiscus and
strawberry yeah four out of five strawberries
so here in nevada i’ve had a lot of their
beers never liked any of them but it’s nice
to see them doing like some sour stuff so that
seems to be like the trendy thing right now
that’s a sour beer i can get on board with
like i don’t like sour beers that are like
too sour they’re born they’re almost not
drinkable this is like a nice balance between like
a beer and a sour beer i could uh get losing a
party i do this three and a half out of five plus
so that was uh objective vegan yes probably
jacked up vegan their food was incredible yes
it’s surprisingly good this little chill
hanging out spot we liked what luckily do
you have to find more of these i wish there was
more in north florida but we really appreciate
having these in central florida yeah especially
when you have the opportunity to showcase more
small business we are absolutely here for that on
board with that and the food is so good and yes so
much more affordable than some of the other places
that we got so much better than theme park food
but uh leaps and bounds we don’t know have
you heard of protector begin to sew why not
let us know in the comments if there’s any other
local place local food truck you’d like us to try
that’s gonna be the place to find us hit
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