Hello everyone! Welcome back to Happy Tummy RJ! This is Rea and Jimmy!
Today we are gonna have Spicy Korean Chicken Stew. (닭볶음탕)
The broth is made from soy sauce, hot pepper flakes, hot pepper paste, garlic, ginger, and black pepper.
In the stew, there is chicken, sweet potato, potato, glass noodles, green onion, white onion and other vegetables.
When you first taste the stew, it has a spicy kick, and then after the initial spice, it has a sweet flavor.
Since this meal is a little more expensive than the average dish, it is usually served with many side dishes.
We recommend eating the vegetables first. They absorb the broth well, so they have a lot of flavor.
By the time you finish eating the vegetables, the chicken has had enough time to absorb the broth as well, so it tastes really wonderful.
Lastly, eat the sweet potatoes and potatoes. We like to take the sweet potato and mash it into the bowl before pouring some broth over it. It is a great combination!
Sweet potatoes and potatoes don’t have much flavor on their own, so mashing them and mixing them with the broth, makes them a lot more delicious.
Like with most Korean meals, this stew is served with rice.
It is really good to pour some broth over the rice and eat them together. When the rice soaks up the stew, it has a rich
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