Antojitos | New Menu | Vegan & non-vegan food review | CityWorks Orlando | Universal Studios Florida

hello everybody princess and the bear here. 
we’re at city walk, which is odd but we’re here,  
but we’re gonna revisit antojitos. it’s time to 
go get some delicious tacos and those drinks. yeah  
so we’re gonna head inside but 
remember that you’re already here  
and you’re hungry it’s too late. 
we got more food videos below and  
we’re going to show you something more delicious. 
be sure to remember me! you heard the girl.
i got the kimo sabe which has  
mezcal avocado nectar lime and cucumber 
so it’s basically like a margarita
very refreshing i love that like smoky taste 
of the mezcal this is my jam i like this
there’s one thing we stand here 
it’s cups as big as my face
i love the subtle savory of 
the megal with the sweet kick  
a little bit of salt that’ll circulate up right 
three and a half out of five bars wait when you  
drink one of these with a straw because i had one 
last time when those jalapenos come up that straw
yes oh that’s a nice spice to it a little 
heat on the back end oh yes i like this  
this is a lot better than the stingray that i 
had it i guess they didn’t ask me if i wanted to  
spice the jalapeno whatevs
i got the stingray which has tequila 
cointreau simple syrup fresh jalapeno  
and fresh lime so she asked if i wanted the lime 
infused tequila something like that and i

said
yes jalapeno and food yes jalapeno tequila
it’s not written on the menu so therefore
i think i like this more than the peppers
ghost in abracadabra which to date has been
my favorite spicy cocktail but this one it might
be the fresh jalapenos in there but i love her
the truth of the matter is i’m
probably not going to be satisfied
until i can get a carolina reaper in a
margarita until then i’ll settle for jalapeno
it’s very subtle if you’ve never had a
spicy margarita before this would be a
good one to start with it burns but not
so much that it hurts three and a half
tableside guacamole a lot less cilantro
than the last time we’ve been here
it’s not the perfect balance of like lime spice
avocado this is a million times better
than the last tables like guacamole got
here and we actually got a tableside
for one so that’s nice and then salsa
but not like super horrible still seasoned not
the best salsa that i’ve had it’s definitely
not like california level but if you mix it with
the guacamole it’s a good combo win with the mix
but not by itself and i’ll just mix it right now
so you can see hold down here a little dog here
because i keep losing my chip there we go
when in combination so people’s like
walk that little performance there it’s
interesting you’re basically making
block in a box take that as you will
and i will never complain about fresh
guatemala just look at that color
it looks absolutely gorgeous
unlike the last time the level of guac tomato
salt and cilantro is perfectly balanced instead
of being so much cilantro i wanted to
dump my head in water this is a huge
improvement and a redemption story for engineers
tablecloth why i give this four out of five
vegan enchiladas this is not something
you see any day of the week the fact that
they have enchiladas makes me super excited
because that’s like my favorite thing ever
got some vegan feta on this one as well
all those colors very nice no chess really i mean
there’s some chess right here but it’s fed up
it’s a little bit spicy
but kind of amazing i’m not mad at the fact that
i got this and i hope that i have enough room to
eat at all because it is very delicious
and then as far as the rice and beans go
standard delicious amazing this restaurant
has definitely stepped up his game
since the last time we were here and i’m
very very appreciative of that i very
much like these changes and hope that
they continue to go in this direction
plant-based tacos i’m looking at a very
healthy helping i would say plan to make tacos
i think that means three things either
way it’s a vegan feta the enchiladas
look well constructed i’ve seen a lot
of color in here i am all in for this
put some of the cheese down in here
it’s a beautiful color corn black beans
look like lettuce cabbage what in here
exposure to the flavors in the mouth
everything’s really well balanced
enchilada sauce it’s enough to give it a kick
but i’m making this a lot of soggy which is good
if anything i’d say which there was more
feta cheese but the enchiladas themselves
are extremely good and honestly i don’t miss
a protein at all i give it four out of five
so i got the sweet potato tacos which seemed
really interesting i have not had a vegan feta
or coquija or anything like that so this will be
interesting yeah i’m very excited all right my bar
is set pretty high because i’ve had success with
avocado tacos and cauliflower tacos so here we go
maybe i was an idiot for thinking they wouldn’t
be a sweet but they are on the sweeter side
i’m not mad at the peta actually i like it
it’s something i would get again um it’s not
as good as the cauliflower tacos but it’s not
something i hate i don’t hate my life or haven’t
tried these they’re pretty good they’re fine
i was feeling fishy so i got baja shrimp tacos
which are fried i just look like fish tacos
grilled but let’s try something different they are
packed full you’re definitely feeling on there
skipping on the shrimp there’s probably like
six or seven chips in here with a salsa
verde pineapple and some cheetah cheese
the breading on the shrimp is really
well seasoned but not too thick
you get right into the grill my pineapple is
there but it’s not overpowering anything else
i don’t last when we weren’t too impressed with
engineers but um i’m feeling kind of good about
this now i give this a solid three and a half
out of five plus i’m impressed i haven’t slept
so that was angie hito’s second try i much
appreciated the second version better than
the first they have definitely improved since we
opened i’m glad to see them doing so much better
here the food now matches the atmosphere and i i
approve and um there are more vegan options than
the one that we tried today and the one that we
had in our last video so definitely come here
check them or check more of them and if you
would like us to come back to entahitos and
try additional vegan options comment now and
tell us in this video there’s any other place
around city welcome lucky subscribe you didn’t
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