Yachtsman Steakhouse Re-opened for Dinner | Vegan & non-vegan food review | Disney's Yacht Club

hello everybody princess and the bear here 
and we’re back at the yacht club resort  
unfortunately we’ve already got some steakhouse 
it’s been a while yes i’m trying to go to the  
clean slate i don’t know if you guys know her 
long enough to remember that we did not love  
this place last time but it’s been a very long 
time and they reopened so now it’s time to give  
them their chat and the minis so time for their 
uh youtube redemption that’s all be sure to oh boy
that’s really good i think you’ll like that
it’s a good day to rose i love the like 
richness of this one it’s very much like a um
on like the harsher tones more 
like a red it’s very delicious  
and bright refreshing there’s a little 
bit of floral in it not too much  
i would give it maybe and a half out of five 
grapes it’s um it’s one i’m gonna enjoy drinking
so much wine lately it’s 100 apprentices 
fault not many things in this channel are  
her fault when something goes wrong 
but the wine is always your fault
when wine and blue takes the 
rose term a bit literally
sliding sweet little bit harder than back down
very fruitful without being overpowering
it’s good adult grape juice 
three and a half out of five plus
our friend the gluten-free vegan 
bread is back in action but this time  
we have earth balance butter and 
some uh roasted garlic

with olive oil
i’m anxious for this roasted garlic from olive
oil so i’m just gonna ward off vampires right now
take a whole chunk and put it here
oh yeah like butter like butter
it’s got a beautiful kick to it it’s like a nice
perfectly smoked garlic i love that i’m gonna
give that three and a half out of five garlic and
then i’m gonna do just like earth bounce butter
i love that this bread is
actually still warm so my butter
will melt which i appreciate because most
of the time these are room temperature
also good i think i like the gluten-free bread
better when it’s warm and you can actually enjoy
it with the butter i would give that like a
three out of five and now i’m going to do both
a little bit of butter
some garlic
that is the ultimate vegan food garlic bread
if i can put like a little salt on it too
oh perfection that it is the best this is
the best iteration of the gluten-free bread
and accompaniments that i’ve had in a while
is yatsman going to redeem itself with this
it seems as if disney has finally
given me a new hill to die on
i feel for a gluten-free and gluten intolerant
community however stop making plant-based people
suffer gluten-free bread plant-based bread can
taste a lot better than any of the gluten-free
rolls we’ve ever had on disney wrapper
you got the money you can do two guys
i love this like serving of the fresh garlic
and the olive oil all cooked up in a full husk
it was kind of a pain to
apply ah i’m still taking it
remember there’s never too much
thing there’s too much garlic ever
i’m just enough garlic i feel like godzilla three
out of five claws is actually a lot better one
we have a little bit of the bronze butter so
inconsistent we find a restaurant that has
earth balance we’re always happy when
they do there’s always a dvd in there
so it’s still that super dense punky disney
company collection of gluten-free rolls
but it is much improved by being
warm i think that’s the secret
that if you can get if you have to eat the
gluten free rolls ask for it fresh and hot
it’ll suffer less let’s try
both here a little bit of garlic
a little bit of butter
both did superior but it’s still getting
like three out of five costs for me
here we are on the bare side uh we
got two kinds of bread we have this
wheat looking roll with some herbs
in it and then we have like a
oniony pull-apart sort of bread
let’s try this first we got some
sea salt butter over here nice and whipped comes
off super easy try to get it light so i don’t die
like light it’s like croissant
level light and fluffy
and the onion balances really well without
being overpowering i better help with that
three out of five calls and we have this delicious
looking roll here which is decidedly not as warm
with everything else you’ve had tonight got some
fruit in here looks like a little bit more butter
thank you oh yes
tastes like fan man
at three and a half out of five applause
it’s definitely making me hungry
i’ve not had a wedge like
this since uh 50s prime time
it’s a smaller little wedge
piece it’s uh it’s got um
i don’t know what this is on top it flakes i think
and some sauce i suppose um
i’m gonna be a savage and just
basically paying to cut my own salad
now we can add the sauce
and i can toss it
well these pieces are still a little large
right now
that was some work and i’m still gonna
have to do some work after uh i try this so
wow salad
dressing’s not bad salad is
fresh it’s crunchy it’s good
i have no complaints it’s your
average salad i’ll give it um
three out of five salads it only gets minus
points because i have to chop it myself
apparently our apprentice is
not paying to work on our food
i’m sure that one of you can tell us the
purpose of a wedge salad honestly i would
have just tried to eat the whole thing uncut like
a savage but you know me i’m a bear after all uh
i need the decorative plate it almost looks
part of the dish but it’s not it’s just a design
and then you have like a baby tomato and like two
shavings of radish i’d like to see more of that
for a plant-based dressing it’s a gray day
but a nice crunch to it a nice consistency
in the dressing it tastes like a fresh white
salad it’s light it gets ready for the meal
i’ve got no point it’s not anything special
for me i’m not going to remember this sound
like i would have the one at 50 prime time but
it’s a salad two and a half out of five paws
all right so i tried to surprise you guys
and give you guys the ability to decide what
i was mean tonight i only gave you 30 minutes i
probably should give you more time but for those
of you that had notifications on it you actually
got to decide unfortunately it was half and half
for steak and fish so yeah fish for an appetizer
and i’ll get steak for the maine so we have this
humongous shrimp cocktail here comes a little
bit of lemon to kind of squeeze over top of it
and then the cocktail sauce is old bay base for
you north easterners that never shut up about all
day season i know you’re out there i know you’re
watching too i love how massive these shrimp
got a little bit of old bait cooked all
day kicked a little shrimp or chilled
we cook a profession ahead of
time it’s got nice seasoning to it
and it what’s my appetite so i’m
guessing that it accomplishes its goal
i don’t use like lemon on my shrimp but it does
add a little bit of layers to it three out of
five blocks have you guys ever dined here
somehow this is sweet potato and mushroom
dumpling i was thinking this was going to be like
literally a style dumplings this is dumplings on a
whole new level this is like sophisticated
something i see some green beans on here
let me just i’m just going to give it a chance
and i’m going to try everything together
cheers
it is really good and the creme rib is a roasted
steak so it tends to be a little bit more
tender the fat content’s probably the same the
problem with mushrooms is usually texture um
the texture on these is very like
soft they’re basically melting around
a company with a sweet potato that’s like a
little crisp it actually balances really well
if you eat it all together i’m going to give this
a 4 out of 5 mushrooms i was completely surprised
at how delicious this dish was i
was not expecting that at all i
came here expecting to hate my food and
i actually don’t good on you outside
before i eat this i remember on the uncultured
on the channel this looks like combos in a swamp
like pizza flavored gas station combos
and the swamp like swamp water combo swamp
thingy mushrooms it fits don’t fight me on this
either way it’s an interesting
looking dish i’ll give it that
i don’t really know what any of this is
i see some minky mushrooms we have like
this roasted beet looking thingy and
some green beans it’s got a whole fork
judge this dish not by its
cover i think you should
pack with flavor um the dumplings
the green beans the sauce
all work well together i promise you that it
tastes a hundred times better than it looks
it’s definitely got some different textures so if
you have an issue with like a texture of mushrooms
and maybe the dumplings it might not be the
dish for you but all in all for plant fish
this feels elevated like you came to a fancy
restaurant and you got something a little fancy
i would actually eat this i’ll
give this a four out of five
so we came to a steakhouse and i got a steak i had
to figure last time i wasn’t in love with it and
my top steakhouse property is still a silly
day so it’s got some big big shoes to fill
and they gave me a knife it’s probably a bad
idea either way i got the new york strip medium
rare because i don’t ruin steaks around here
even if i don’t eat them in often it looks to
be cooked absolutely perfectly as expected you
got a little peppercorn sauce here to dip it in
let’s hope it’s not too uh rough on me
okay all right peppercorn starts out some nice
flavor to it steak with some juicy it’s got a
little bit of fat on it gives it a bit more of
that savory flavor it goes down really well i
do really like the sauce it’s not a steak that
i say that i’m going to run and tell my friends
about like you got to come to yachtsman but i’m
definitely not going to leave here i’m satisfied
if there was any piece of meat that we’ve had
in recent memory it’s going to give me the itis
it’s probably going to be this one i’m
going to give that a solid four out of five
now i could have taken the easier out i could
have got green beans i could have got mashed
potatoes i couldn’t even get french fries honestly
truffle fries i got potatoes all right cheesy
layered there’s a little ground full
casserole dish it’s cute if nothing else
okay
nice and savory big cheesy flavor
without being enough to kill even me
potatoes nice and thin everything that’s layered
so you know i feel like it’s just sitting on top
i would like to see somebody probably do
a plant-based version of pennies all right
i wouldn’t issue that challenge
when the chefs of disney but this
four and a half out of five
i’m not really digging this
dessert it’s like a pineapple
coconut combination i ordered a port so that
i could immediately drink that after trying
this because i feel like it’s gonna be bad
but the waitress has not brought it yet so
not sure what this sauce is on the
top but i’m just going to spread it
nice full bite
i’m only dreading this a little oh
it’s not really strong in the coconut or the
pineapple it’s actually something i would enjoy
i’m surprised i will eat more bites
of this i will give it um three out of
five pineapples i’m shocked that i i like this
the restaurant with a princess dessert here you
got me guys trying it action this came out it
just looked kind of pretty like a little
like flour on a plate a little coconut
pineapple type flour so you like this roasted
pineapple circle here on top the tart beneath
on top of this like better the
sauce sort of looks marshmallowy
it’s got like a banana pudding sort of consistency
applied apple coconut all the flavors go well
together without like being too strong of each
this is definitely a tasty dessert one i could see
ordering but definitely one i could split because
it’s so rich i definitely couldn’t do a whole one
of these maybe you just put it in four i give that
a solid four and a half out of five flowers
that will help me with all the coconut flakes
oh yeah that is so smooth and light this is
worth every penny this is a delicious pork
5 out of 5 ports
oh man so cherry and flavorful
wow i love that that’s good
another foray into these dessert lines i don’t
think i’ve had a port wow that hurt a little
bit a little sharp i think the last time we
had a port was the last one in wine tasting
but uh
here’s getting into port
that’s an over me family
it’s hard tastes like a pork but it’s just
too tart too sharp and too sweet for me
you guys know him about sweet things
so your mileage may vary 2 out of 5.
so yachtsman i’m surprised much improved over our
last visit yes i will say that it is better i’m
still not going to give it the best steakhouse i’m
probably a title but i did enjoy my meal and all
my food and i even enjoyed coconuts so i mean that
has to stand for something you gotta eat kona and
mushrooms all in one meal that isn’t new but after
what you guys seen would you guys come to youtube
and have you been and where does it rank when your
favorite steakhouse on disney property hit me up
in the comments let me know is there any place
you think we should go of course that’s gonna be
a place to find us hit the notification bell going
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hello