Mrs. Knott's Chicken Dinner Restaurant | Vegan & non-vegan food review | Knott's Berry Farm
hello everybody Princess and the Bear here and
we’re back in california at my favorite place
america’s first theme park knott’s berry farm
okay so we’re not going to the park today
unfortunately but we are going to go eat this is
the restaurant that started knott’s berry farm
mrs knott’s chicken in a restaurant yes
so there’s some chicken in our future
maybe some plant-based chicken on
the princess so let’s go inside and
not not do this be sure to
boysenberry you heard the girl
enjoy
don’t mind me i just spilled water on my
shirt because i have a hole in my mouth
and i was really excited for
boysenberry beer it’s been like
gosh three four years since
we’ve had this and i miss it
boysenberry all the things i don’t care
if it’s the salvation it gets a five
out of five boys and berries because
it’s like a wheat beer that i don’t
actually drink it’s nice and sweet perfect
boysenberry all the things make it and more
so in case you guys never been to knott’s berry
farm they are known for boysenberry everything
boysenberry beer boysenberry drinks boysenberry
jam boysenberry candy boysenberry barbecue sauce
if you can think about
probably haven’t except for wine for some
weird reason do you guys know why are you nova
boysenberry wine by all means let us know now this
is before youtube i’ve had this before and don’t
remember if i liked or not but we’ll find out
it’s definitely a weedy wheat it’s not as chilled
as i would expect but it goes down really smooth
it’s got a slight good aftertaste but i don’t
hate it it’s like a sweeter less complex blue
moon if it makes any sense but i’m on board
with it i’m willing to give it a 4 out of 5
plus if i could buy this i would probably
indulge the princess every now and then
my meal comes with a salad i was sort of
hoping for a boysenberry vinaigrette but
they have a vegan ranch why not our
vegan caesar i said vegan ranch okay
well they have a vegan caesar i love me
some caesar why not try it very basic
salad with a small amount of uh dressing
the bowl is a little awkward actually yeah
the seed is a little on the acidic side
but it’s not bad it’s a very basic salad it
tastes a little icebergy more like soup
plantation level like basic plantation
so two out of five lettuce leaves
it’s got a nice like peppery kick to it
though i’m gonna eat this can’t work it
i love a good salad no complaints about rabbit
food ever not for me even though i’m a bear but um
in a gravy boat either way it eats the same nobody
cares you gave it to me in a trough i probably
wouldn’t say that i think it’s adequately
dressing you put everything around we got
iceberg lettuce some mini croutons and
some carrots i do love mini croutons
full-size croutons just drive me
insane my vegan teaser is solid
it’s crisp things are fresh it won’t dazzle you
but it’s a competent salad two and a half out of
five i’m working through this equivalent of a
bagged salad and my mouth is slightly on fire
it’s very peppery i just feel
that pepper pepper centric
delicious to what definitely smells like
buttermilk biscuit 100 not vegan however again
with the boysenberry trend we have poison berry
jam and we are definitely not going to skip this
boysenberry preserves spreads beautifully smells
amazing a little jam sandwich that’s how you mine
this is definitely the place
to go yourself from boysenberry
i could just eat these for the whole
meal and honestly probably pretty happy
four and a half to five plus i’ll take this over
any fast food biscuit any day now my entree also
came with the side the way to recommended the
chicken noodle soup apparently is extremely good
now only in california would i have soup in
the middle of a hot day but it’s nice and
creamy and thick decently huge pieces of chunk
chicken and uh like a thin fettuccine noodle
this tastes nice hearty
and homemade i love creamy chicken
noodle soup not like the watery stuff
this reminds me of home four
to five plus i am impressed
this is 100 fit the biscuit in
i’m telling you just by the biscuits
i could clear this walking dead style
now let’s continue our boysenberry
tour with a boysenberry lemon drop
all of the beautifulness boysenberry combined
with the sweet and sourness of lemon and sugar
that’s really nice that’s
like better than a lemonade
oh yeah this is amazing this
is a 5 out of 5 boysenberry
i swear i’m not biased against boise berries
i just really like this drink it’s good
just remember people that anything in a martini
glass is ultimately designed to hurt you
but tastes good going down
at the very least i love this
sugared rim nice like pretty looking
cocktail i could see this fit for a night out
he said it’s almost ready
for okay okay great thank you
definitely the lemon droppy nice bit of
sweet boysenberry helpful sort of like the
scissors of lemon which is the one thing
i usually do not like about lemon drops
but i think that’s pretty good i give
that a three and a half out of five
mojito mojito but make it boysenberry
the boysenberry complements the mint
rather nicely but the mint is still
pretty prominent in this drink so this might
be the one that i don’t give a five out of
five on but there are like actual boysenberries
in here so else uses their straws as chopsticks
i’m going to give it four out
of five boysenberry mint leaves
i don’t really have a whole lot of
experience mojitos have everything
and a barge repertoire is probably the
drink that i’ve had the absolute least
i just don’t know how to make them don’t
know what to do with them they’re always
the prettiest look at things fill the boys and
berries fill with mint let’s see how it tastes
it’s cool and refreshing i usually find the mint
mojito is overpowering but i think the boysenberry
pairs well with it this is like a nice
refreshing cooler i can do this on the beach
somewhere four out of five claws i think
so far though the boysenberry beer is my
favorite
we have a tallow vegan scallops
these scallops are made from court bouillon
poached tower root pan seared and served over
vegan herb rice pilaf steamed asparagus
and topped with a lovely balsamic glaze
let’s go ahead and see how this
this tastes like a little bit hurt
oh i didn’t even need the knife it’s
just a nice like tower root here
oh it smells good
that is tasty it’s smooth it doesn’t taste
like a scallop like it’s not like toledo level
scallop but it’s still really
good i’m gonna give this
four out of five snoopys
and i’m gonna try this pilaf
well the rice was a little crunchy it’s a little
flavorless it doesn’t taste very pilafy but it’s
decent so i also give it two out of five
grains of rice and then i have an asparagus
so i grab this asparagus
fresh steamed lovely asparagus it’s decent
it just tastes like asparagus though so
if you like asparagus spears you’re gonna like
these i give them like a two out of five asparagus
overall i think this dish is delicious is it
worth i think it’s like a 15 plate probably not
but it is knott’s berry farm and his mrs
dance so i would eat this and i love the like
innovation of this creativity this is
better than the last time i was here
when they just gave me like vegan chicky tindies
and that’s all i could have so this is a step up
big big props to you knott’s
berry farm snoopy would be proud
so here we have these tower
root scallops i keep getting
very surprised by the ability
of chefs to turn root vegetables
into seafood similar to the what we had at
uh cordado previously but let’s give us a
shot evaluate it based on its merits here get
a little bit of the sauce here at the bottom
yeah i’ve been here thicker malt
vinegar i would say that they
they’re going they’re getting close to getting uh
their overall flavor of what a soft scalp
would be but it’s nowhere near the texture
or like the consistency it tastes like a potato
but the vinegar does help sort of give like a
seafood ish taste but i couldn’t say that it
was my jam i love the effort but i wouldn’t
necessarily order this two and a half
out of five plus as for this rice pilaf
those dragon balls vibes
just rice a little bit overcooked that’s a 2
out of 5 for me asparagus nice long and green
that’s pretty asparagus i give that two and a
half out of five problems overall i think it’s
a decent plate and it’s a good try providing
vegan or something that’s not just a simple
dish they get points for that
so here we have the nuts chicken waffle now i was
definitely expecting a smaller waffle but i’m glad
at the portion size here this huge chicken breast
this absolutely delectable looking fake pancake
and then you have two things of
syrup so let’s give it a dosing
and i’ve always been super late
in the chicken waffle game like i
took me forever to get in on this trend i didn’t
think it was really going this last to be a thing
because you have a boning chicken breast on
top of this flimsy waffle with syrup chicken
syrup i gotta get on board with that but this
is like one of those foods that looks pretty
it always to me seem like an absolute
chore to eat you gotta cut around the bone
once you go through the chicken then
you’re going to cut a piece of waffle
to get the full flavor which is this big piece
of chicken in the way it’s just kind of unwieldy
hmm the chicken itself is excellent
completely juicy not greasy
a little thin breading like a hard
cracker shell breading like say like
some fast food fried restaurants that will
remain nameless the waffle is beautifully
cooked like nice and fluffy there’s no pancake
but as far as waffle goes it’s pretty strong i
love the syrup and chicken everything’s right
together it feels lighter than it actually is
i probably give the whole thing four out of five
claws the only thing i think it would set this off
instead of regular maple syrup that
gives you like a boysenberry syrup
if you’re gonna go into the boys and berries
just go all in but give it to them i’m impressed
should i review all that
do we have a side here of the mashed
potatoes what gravy oh it’s country gravy
that is decent gravy it wasn’t expecting that
good potatoes are average oh this is a little
buttery and milky so if you’ve got problems like
me might want to watch yourself but i think it’s
above average three out of five claws and we
have this here corn which looks about standard
slightly salted not just plain like i was
expecting but still fairly good two and a half
out of five balls overall i’m gonna keep the whole
thing of four the chicken and waffles are low
i guess i hate it now
so that’s very chicken dinner that’s wrong this
is not at it again with some great options and we
got leftovers for grandma yes i think for what you
paid i mean for all of our meals the four drinks
it’s only 90 bucks as far as a theme park table
service dinner or that quality i’d give this top
tier i would rank this over 90 percent of food get
a magic kingdom and well obviously magic kingdom
is easy to beat little bar they also take pass
holder discounts if you are a knott’s berry farm
pass holder you can get a discount at mrs
knotts make your reservations on open table
yes but i want to know what’s the last time
you guys can announce dairy farmer have you
ever been in knott’s berry let us know in the
comments if there’s anywhere else you’d like
us to go around california or period that
you think would rival the chicken that we
have here that’s going to be the place to let
us know hit the notification bell if you want
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boysenberry
um
thank you for watching
me
