Amare Mediterranean Restaurant | Swan Reserve Hotel DINNER | Vegan & non-vegan review | Disney World
hello everybody princess and the bear here and
we’re at the new swan reserve today and we’re
going to new hotel meets new restaurants
so here we go be sure to zero to hero
we arrive mra and we get
a sebastian’s bistro night
i already asked about the vegan options
it’s modifying one of the three salads
but it’s really not it’s a modified one
the running man because i think the
orange peel’s running man what sold
me is not just the mezcal but the
vegan egg powder i’m here for that
oh that’s beautiful it’s like sweet but like not
too sweet almost like a syrup but not like a syrup
and it’s a really delicious drink i’m gonna give
that four out of five running men are waterproof
my napkin on my lap like i actually have some
home training even though you know i don’t but
here we have the running man which is a very uh
pretty looking cocktail with some interesting
ingredients oh my god this melted will put you
in your behind but uh let’s actually see here
a serpent too strong i’m curious to use a vegan
egg on it it’s really tasty never the normal
cocktail it tastes
like what you would expect out of like a martini
but it’s not harsh it’s smooth all the way
through a little bit sweet but you still
taste a cake of alcohol not mad at that
presentation drink a four out of five plus
here we have a smart dolphin exclusive the fins
and feathers pale ale now i don’t like pale oils
but i do like the words exclusive illusions
are grand shirt either way uh we looked up
and see if it was vegan inconclusive
we normally do pre-checks on all our
alcohol for the princess drink some but since
we can’t figure this out this one’s all for me
i mean it’s actually rather smooth i would seem
to be really hoppy and it’s really hop forward but
it’s moves out towards the end to makes it fairly
drinkable and light not too heavy not too harsh
it’s a great podcast anything over bud light
i always judge a good restaurant by its bread
unfortunately they have no plant-based options for
bread they do gluten-free but even the gluten-free
bread is not vegan which is a shame because you’re
like this beautiful uh olive topping on top
of hummus like it would make such a good vegan
spread it’s just a couple of extra steps to make
this so much better but let’s go ahead and dive in
i guess the one upside is the princess hates
olives so you know i’ll top and i probably
wouldn’t be here jamie a nice healthy dose nice
crusty bread some oats in it uh let’s top this off
you’re very strong all the top
and not like smacking your face
nice and crisp nice crust to it nice and
soft in the middle hummus is nice and smooth
it’s definitely probably average for table
red three and a half out of five possible
i have this large beautiful salad and i’m actually
very appreciative of the fact that i’m not eating
a wedge salad because i feel like every salad i’ve
had recently has been a wedge this one is quite
beautiful you have all this like dill lettuce
got onions this artichokes these look like my jam
olives want to avoid those and cucumbers
didn’t check to make sure that the
dressing was vegan as well so
i’m gonna get just a little
i bit know if i want like a whole piece on damn
this is like you can’t even puncture this this
is like super shredded lettuce this is like
what you’d find on a burger like a fast food
burger style shredded lettuce force is with me
the ingredients are certainly
fresh the flavors are very light
it’s very bland i don’t think that
fett and cheese would save this either
it’s been not seeming like much but this salad
is a demonstration of the exact reason why we
started this channel in first place you’ll go
out to eat with your friend partner otherwise and
you get a meal and they get something on a plate
yes salads are vegan but sometimes you want more
than a salad especially for a nice dinner it
doesn’t seem fair you feel bad sitting in a table
you know you brought your friend to get something
to eat and this is what you get this smoking
this suppresses me you have what’s basically slaw
with a pile of olives some raw red onions
i guess some seared artichoke and cucumbers
it looks like a bad salad
but i digress maybe the flavors
are there i have no hope for this
artichoke with cucumbers a single olive and
this absolutely decimated lettuce to plant food
everything tastes fresh i don’t like the shredded
lettuce it’s too wet no christmas to the salad
it literally just tastes like slaw like a
wet like it’s something i would eat on me
wrong it tastes healthy it’s good
the flavors aren’t bad it’s just
a lot of meat
one and a half out of five loss i’m feeling mean
whereas the friend says look like a florida swamp
likely looks like a playground we have mahi mahi
which you know if you’ve been here long enough
i’m extremely partial too this is a weird looking
israeli kushi set up like a wall over here with
some uh colored broccoli on top and then you have
kale and a pureed something or other and then a
pour and you know we like pores on this channel
i have no idea what it is because i didn’t read
the menu that well but hey let’s go forward
as i have no idea what i’m about to stick in
my mouth here i took two magic pills so don’t
freak out but we have a nice grilled mahi
mahi and use some more grilled topped with
the sauce and this puree i’m gonna go ahead
and do the fish by itself into the sauce
because this is bad we’re gonna have problems
huh is that you get a little bit of flavor to it
seasonal well it’s all it’s part in the pork good
flavor i’m impressed leave that on some three
and a half out of five plus i’m just trying to
get a complete bite a little bit of fish get some
that puree in there sneak some kale around here
and even some couscous we’re going to all invite
very savory and buttery couscous goes down nice
cook well it’s like kayla spinach here it’s a nice
little touch gives a little brightness to the fish
everything goes well together there’s i mean
definitely skill i love putting this dish
i just wish they had done just as much
for our plant-based people that watch our
videos this tells me what you can do better
all in all i’m gonna get the plate uh four
out of five paws the fish is good i’m not gonna
knock him for that i just wish there was more
there was smoking over this first so here
i got the madagascar old fashioned i’m
the world is determined to get me to love old
fashions one way or the other but i like smoke
i like parlor tricks i’m very easy to please
when it comes to alcohol so uh smoke a bonfire
that’s a good old-fashioned
i’m not an old fashioned pro yet but uh
i would definitely body this whole drink
it’s four and a half to five pounds it’s
like that much below a smoked turkey
i can’t remember the last little fashion i
read anywhere near that high i’m impressed
bear forces me to drink these
old-fashioneds as soon as he
finds out that everything in here is be friendly
okay so number one i love that like oaky smell it
smells like a bonfire oh i’m here for it and then
like the aftertaste is like cherry but not too bad
it’s not too harsh either this is probably one of
the best old fashions that he has ever made
me try i’m five out of five bourbons for me
on this one i just love the smell there you can
have this drink back i just want to smell it all
night keep it on my tequila
trend and i got the palomita
but it has grapefruit juice in some tequila
it tastes like fresh squeezed juice this is better
than one i would get at the ritz that’s for sure
three out of five grapefruits
we have a brick oven cooked beautiful
cauliflower steak look at this beautiful char
there’s no way you will ever be able
to find a cauliflower that looks
better than this with some
hummus and all this goodness here
all right i’m gonna slice here
oh i don’t even need to cut it it’s like buttery
oh my
wow and then there’s like so many things
just happen in my mouth right now i like
this cauliflower just melted in my mouth beautiful
hummus and then followed by this whatever this is
afterwards it just gave it this like kick at the
end oh my gosh i’m gonna share this with man this
is really good i’m gonna give this 4.5 flowers
this is uh way better than the taco bell salad so
you see this you see all this this is done
with stuff that they already had in house
the cauliflower all of your hummus you have like
potato popping on top of it oat grilled or not
oven grilled popcorn steak you see the smile
that was on the prototype’s face that’s what
i like to see when she comes to the restaurant
that’s sort of like ran across the right it’s
delicious like i said i knew they were capable
of it they they definitely have something here
a little bit of everything like the princess did
a little pistachio look at that
look at that it’s like an oasis
and the most recent one i can
remember is big fire universal
walks all over that like dom paredo in like a
quarter mile like this why is this on the menu
this is amazing about this i
would have this over the fish
that’s saying a lot i might joking like uh
i can see what she doesn’t want to share
it’s another bite before disappears
five out of five balls can you give me the set
this is it’s been a much different conversation
i regret almost everything else mother’s on fire
what’s in that salad whether that
cauliflower we have no cloud anything
for social media ever but anybody ever watches
this channel a chef otherwise that that’s food
that one’s better than my fish better than better
than my drink that is a meal i remember and this
is the menu i’d be telling people come here all
the time that was great that was really really fun
okay so i’m super excited for this we
got a dark chocolate goodness we got
raspberry goodness we got raspberry caviar
and these guys remind me of flamingo cake
so i’m super excited for this and then the design
of this beautiful cake reminds me of coral reef
mad coral reef vibes here all right
so i think i’m just going to go ham
this is probably way too large of a bite
actually i’m not gonna go to
this ham i’m gonna cut it in half
and then scrape it with this
all right we’re scraping
together here we go cheers
it’s like a dark chocolate raspberry tart almost
i like a dark chocolate vibes and i like how
the raspberry like balances with it usually
dark chocolate is a little overpowering for
me but i think the way they have each piece
together is really good and then the little
like flamingo cake thingies they just set it off
it’s still rich but delicious so i’m gonna give
it um three and a half out of five raspberries
that’s a good dessert not what i would probably
come here for but definitely a good dessert
i’m just an innocent bear
before she eat dessert yet again
boil chocolate some random creams raspberry
caviar i have no idea what that even means
but i promised you guys more desserts and here i
am yet again doing this for you so we have this
little chocolate bar here this little like trail
of delectable looking stuff gotta look at this
vegan has this cream here
here we go
i’m always worried about dark chocolate being too
rich because i don’t like hyper sweet things but
given even all the chocolate and raspberries
and this still comes in and like mildly sweet
like down overpowering it’s like a nice texture in
the mouth nice and smooth all the way through the
crunch from like the chocolate bar and the
raspberry caviar on top but flavors that don’t
make you want to run your dinner chair honestly i
kind of like it three and a half out of five plus
amare i’ll have to admit in the beginning of
this review i thought this was going to go
way way back pretty much ready to write the
restaurant off because the salad was like i
said a taco bell i’m sorry but that cauliflower
was so redeeming that i forgot about the salad
the dessert it was it was i’m gonna say
overall a three and a half out of five
princesses yeah i think this place has a lot of
potential making food like they do especially if
that cauliflower ends up on the menu or a special
or something else that was absolutely amazing
props to the chef because he came in late to the
game he realized after we’d gotten our entrees
that we were there and was like oh you’re eating
a salad i’m sorry let me take care of you let me
give you the best cauliflower of your life okay
thanks chef yeah thank you that combined with the
service is an amazing time this is the most fun
we’ve had at the dinner in quite a while i would
say if you get a chance here definitely let
them know that you’re vegan but definitely at
some point i think you should come here and give
it a try the drinks and the desserts alone are
worth it agreed uh but i definitely wouldn’t
want to come back here if the menu changes
something different i think apparently there’s
some other restaurants in this hotel we need
to try one more yes um quick service and whatnot
they also do breakfast here so like this video if
you want us to do breakfast here yes you guys get
enough of those uh those those like thingies and
of course we’ll come back because you know what we
like to eat but we want to know what did you think
of seeing this video would you come tomorrow and
give it a try if there’s anything else over in the
swan reserve or the disney world period you’d like
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okay
