Celebrate National Margarita Day at Cesar's

>> YOU KNOW, THERE’S NO BETTER WAY TO CELEBRATE NATIONAL MARGARITA DAY. THERE WAS SOME KILLER MURRAY ISRAEL PLANT AS INLUDE RAN FROM CAESARS. KELLER MARGARITA IS JOINS US NOW TO SHARE A FEW RECIPE AND DETAILS OF HOW THEY ARE CELEBRATING. THANK YOU LOVE ALL THE BEAUTIFUL COLORS. HIS THAT MEANS THERE ARE ALL KINDS OF DIFFERENT FLAVORS AND JUST ALWAYS DELICIOUS. >> WE TRY YOU KNOW, WE’RE KNOWN FOR A KILLER MARGARITA. SO A KILLER, IT IS KIND OF OUR SIGNATURE. AND WITH IT BEING NATIONAL MARGARITA DAY, YOU KNOW, WE’VE WE’VE KIND OF TAKEN A FEW STEPS

TO PREPARE FOR THE BIG HAVE SOME NEW FLAVORS RIGHT HERE. WE HAVE A BUNCH OF NEW FLAVORS WHICH WHAT WE KNOW WILL MAKE FOR YOU GUYS. BUT, YOU KNOW, WE’RE HERE TO BASICALLY HIGHLIGHT THE DAY BECAUSE IT’S NOT JUST A CELEBRATE NATIONAL MARGARITA DAY NATIONAL MARGARITA DAY HAS TAKEN ON A LIFE OF ITS OWN. YEAH, I’M ONE THAT CERTAIN 2000 ELECTION 1934 SO THAT’S WHEN THE MARGARET ACTUALLY CAME AND THEN SOME REAL ESTATE AGENT IN TEXAS WAS BORED OF BEING I’M IN THE MIDDLE OF FEBRUARY, SAID FEBRUARY 22ND FROM THIS POINT ON IS GOING TO

BE NATIONAL MARGARITA DAY. 28 DIFFERENT FLAVORS 28. WOW. YEAH. SO IT IT WITHIN THAT WE HAVE SEASONAL FLAVORS. SO RECENTLY WE HAVE VALENTINE’S DAY AS WE HAVE TALKED WE HAVE THE CHERRY

WHICH I’M GOING TO SHOWCASE AND HE HAD ANOTHER ONE. THAT’S MY IT’S A PEANUT MIGRATE WHICH WHEN MAKE A START, ALSO, THE FIRST WANT MAKE IS JUST THE REGULAR TRADITIONAL HAVE GOING AHEAD SALTED THEN YOU GET A LITTLE >> THINK ABOUT EVEN IF YOU CAN’T MESS THEM UP BECAUSE YOU CAN BUY OF ALREADY PRETTY MAJOR. I GUESS EVERYTHING READY. YOU CAN BUY YEAR. SEXTON

SAYS. AND THIS WAS A TO GO. OKAY. I THINK RIGHT THERE HAS EVERYTHING IT INCLUDING THE ALCOHOL. HE’LL BE GUYS USE. WE USE OUTSIDE. OKAY. >> AND KU CHEERY. OKAY. BECAUSE LIKE I HAD A LOT OF TO SHARING THE WELL. OKAY. FANTASTIC. AND NOW THIS ONE IS CHERRY, OK, IF YOU’VE EVER HAD AND I SEE AT THE THEATER. THIS IS HOW IT THE SHAKY. YOU KNOW, SCARY. YEAH. BECAUSE EVERYTHING’S ALREADY ON THE NEXT ONE THAT WILL MAKE IS GOING TO SO THIS ONE IS GOING TO JUST A REGULAR THE MOMENT ALL WE DID TO SO,

YEAH, IT’S STUFF THAT THAT, YOU KNOW, COMES UP JUST 2 CONVERSATIONS >> FOR EXAMPLE, THE MOST UPON RECENTLY CAME ABOUT ON A TRIP TO MEXICO. CAN BE. YEAH. OKAY. SOME PEOPLE DO THE FROZEN LIGHT. MARGARITA. YOU GET TO COME COME IN THE RESTAURANT. HAVE SOME FROZEN. OKAY. THERE’S CERTAIN PLAYERS CAN BUT CAN GET TO CHOOSE WHAT YOU WANT, RIGHT? THOSE ARE YOU CAN GET TO GO, RIGHT? YES. OKAY. SO THIS IS A COMPLETELY NEW ADDITION TO THE FAMILY. SO MISGUIDED HAS TAKEN ON A LIFE OF ITS OUR GOOD ACCESS KNOW WHO WAS IN BREAKING HE

TURNED ON TO AND THIS SKYLIGHTS. IT’S. >> IT’S THE ONE THAT FARED THE BEST WITH A RECIPE ON. SO IT’S JUST A COUPLE OF GREEN. SO WE HAVE SKY. WE HAVE THE BLUE AGAVE AND THEN WE HAVE I’VE SO DEHYDRATED DISCUSS MESCAL. YOU DON’T MISS KELLY. BUT THE TRICK HERE MY WIFE ACTUALLY CAME UP WITH AWESOME RECIPE. IT THIS IS MEXICAN SEA SALT. MEXICAN SEESAW WITH THE WHY PEPPERS AND I ROUNDED UP AND THAT’S OKAY. SO THAT, YOU KNOW, YOU COMBINE ALL THAT WITH, YOU KNOW, ALL THE GOOD WHICH I WANT TO DO RIGHT MAKES

FOR A REALLY, REALLY GOOD DRINK. SO HERE WE OUNCE AND A HALF OF FRESH LIME AND WE’RE GOING TO WELL. FBI DID A WE LOVE. IT IS SOMEWHAT LOOKING UP. WORKERS ARE NOT SPICY. IT’S MORE OF PLAYER THE FAVOR FOR THE ALL RIGHT. SO YOU’RE PROBABLY GETTING A TASTE OF THAT AS IT GOES IN ACTUAL OKAY COMBINATION. SO YES, TO LAYERING EFFECT. I LIKE YOU KNOW, AND THE FUNNY THING IS, YOU KNOW WHERE WHERE? >> DOING ALL THIS STUFF A MANY THAT WERE AND YOU COME TO FIND OUT THAT THERE’S A LOT OF INGREDIENTS THAT

ARE PLANT-BASED FRIENDLY. YEAH, LIKE, WHICH IS AMAZING BECAUSE, YOU KNOW, WE WE’VE BEEN INTRODUCED TO THIS NEW WORLD. PLANT-BASED. AND WE’RE TRYING TO WORK WITH A LOT OF STUFF THAT WE HAVE IN BEFORE WE EXPLORE OTHER OPPORTUNITIES. BUT SCHEFFLER HERE HAS BEEN SHE’S BEEN ON A TEAR AND YOU’LL SEE OUR NEW PLANT-BASED MENU THAT’S GOING TO LET’S TALK ABOUT THAT RIGHT ARE YOU HEADING OVER SO THIS IS JUST LIKE OUR FIESTA FIGHTER FOR THIS IS OUR GUEST WITH AND THEN OUR BLOCK. >> WHAT YOU PAYING WITH AND OUR CLIENT BASE, MANY EXCITED AND MEXICAN CAUSING

A LOT OF IT IS PLANT-BASED. YES, BECAUSE, YOU KNOW, PEOPLE CAN AFFORD BACK IN THE DAYS AND >> YOU HAVE TO COME ARE EXPENSIVE. AND WE THAT. WE HAVE I JUST BEEN PLAYING SO >> HOPEFULLY MAKE AND SO CUTE. I OKAY. SIMPLE INGREDIENTS. SO THIS IS BY SAYS YEAH, IT’S REALLY IT’S BEEN AMAZING TO SEE HIM TO KIND OF PLAY RESPECTING BOUNDARIES OF IT IS. I’M JUST STARING AT THIS FAMILY. GO FOR YOU, OK? GO FOR IT >> I’M CURIOUS ABOUT THE SALTWATER LOANS. LET’S FACE IT OFF. NO, YOU ALL COOKING WITH GUESTS ON THIS

ONE. THIS IS DON’T LET ME SHOW WHEN YOU COMBINE THAT ALL TOGETHER WITH SKY, THE THE HIGH BISCUITS AND I DISCUSS IN ITSELF IS ONE OF THOSE >> INGREDIENTS THAT WERE TRYING INCORPORATE INTO THE PLANT-BASED WHICH TAKE A LIFE ON IT. SO IT’S AMAZING. GOOD. YOU’RE RIGHT, THIS. ALL RIGHT. SO CAESARS KILLER, MARJORIE, THOSE BROADWAY, CHECK THEM OUT T